It's halftime, y'all.

I've been living in France for two months now and I have two months left to go until I go back to the States. On one hand, I think "wow, two more months!!" because the first two seemed to drag on for a while. But then I realize that when I come back from spring break, I'll only have a month left! The time is really going to fly by. Four months really does seem like the best amount of time for me to be here--I kind of wonder: If I didn't have all this stuff laid out for me to do when I get back (camp, My First Place(tm), and senior year), would I want to stay longer?

The weeks tend to fly by faster than I realize. Like, it's wednesday already! Given, I had a test yesterday and one today, but still. All of a sudden I look around and it's wednesday or thursday. I have a paper (short and handwritten, and on history, thank goodness) due on tuesday and a short oral presentation on wednesday, and I hope to get those knocked out on sunday or monday, which we have off.

MI MADRE IS COMING. I would just like to repeat this for anybody who didn't know about it yet. She's coming, I'm going to snuggle up to her the first night like a chick to a mother hen, and we're going to eat all of the bread and cheese in Paris. And then we're going to Aix, where I will continually freak out about being in the same city that Cezanne lived in, and where we will eat so much bruschetta and other Fritalian dishes. She'll be here just past half-way through the semester, so I'll get a little bit of a fresh breeze from home. Then I'll just have, what, five weeks of classes? Interspersed with two more breaks (thank God for catholic countries) and then before I know it I'll be packing up my little room and heading for Paris.

There's a new nun at the foyer and I don't think I like her. I want to know where my little white haired nun went! This one accosted me and Sara on our way out of the kitchen on a sunday after I had gone in to grab my knife, fork, and spoons from where I had forgotten them while washing dishes. I was wearing flannel pajama pants(because it was Sunday and I like to relax on the weekends) and she made some crazy face and was like "did you just come from cooking?" But, like the other nuns, she's from Spain and her accent was kind of thick, so from there on out I basically didn't understand what she was saying. And so I was like "oh, no, I had just left these in there earlier..." and she said something else that I think was somthing along the lines of "oh, I thought that you had been cooking in that," referring to my pants. It was kind of weird. Yes, I cook in comfy clothes. And what are you even doing here on a Sunday? You nuns are never here on the weekends--hence me cooking in flannel pants. I'm pretty sure she's the one that moved all of the dishes back into the locked cabinet, which annoys me because the other nuns were like "oooh the weekends you can use these dishes under here!" Hm. This is sketchy to me. She was also kind of harassing this girl at dinner last night too: handing her an envelope and then circling back around TWICE to be like "you need to take care of this" in a really serious ominous voice. I'm surprised the girl wasn't like "look. I will. But right now I'm enjoying my mashed potatoes." She clearly wasn't as fed up as I was.

I want my cute nun back: the one that laughs and is like "ahhhh the americans!" and then doesn't say anything else, or if she does I can just laugh and smile and say "oui, oui!"

On the upside, we're having potage (a smooth, creamy vegetable soup) as our appetizer tonight. Nothing can get me down on a potage night.

Some lists for you all:

Things I will miss
-Walking everywhere. 1) Because I strongly believe that it keeps me in shape here and 2) because it's nice to not have to pay for gas, or take the bus, or ride a bike.
-French specific cuisine. I'm talking about galettes, croque madames and monsieurs, and moule-frites. Yes, I can make these things at home, but I'll miss ordering it at a restaurant, or being able to buy them pre-made at the store.
-Trains. They're easy, cheap(er than a flight), and kind of fun. I don't have to check baggage, and the scenery is pretty nice.
-French notebook paper, which is basically graph paper. I like being neat, so I think I'll miss being able to perfectly indent my notes.
-The architecture. I've come to the conclution that I love French history, but not daily life (for other things that will make up a very sarcastic--not whiny!--blog post later this week), and for this reason I LOVE the architecture. I love looking out my classroom window and seeing the cathedrals, walking by the chateau, and just walking down the street and realizing that we don't have this kind of architecture in Mississippi. The white stone and the iron railings of the 19th and 20th centuries all the way back to the earth-and-wood buildings of the Middle Ages. It's amazing.
-The church bells. While they annoy me at 10:00 on a sunday morning while I'm trying to sleep, the bells have been great. They let me know what time it is as they go off every 15 minutes during the day and they're nice background noise. And I've gotten USED to them, as in, I think it's going to be weird to NOT have church bells. I think every time that the bells ring at the chapel on campus, I'll feel a bit nostalgic. I know that there are some bells in Oxford (oh, they just went off right now! It's 1:30 PM right now. Ding, dong.) but just...not like here.
-The people I've met. I've met some pretty cool people at CIDEF and I hope we stay in contact. To be honest, I haven't had the kind of connection with them like I had with the girls from 2008 (who I still talk to regularly) but they're not bad. I kid, I kid. We're going to go eat at a restaurant tomorrow that only makes soufflés. YES!
-The nuns (for the most part). They're cute--except for that new one--and I want to write a little card for them when I leave. They've been so accomodating and understanding that I have NO IDEA what they are saying most of the time, and they're always like "ahhh did you sleep well?" Adorbs. Plus I'll always be able to enjoy the look on people's face when I tell them I've lived with nuns.
-All of the cheese flavors. Notice that I did not say "types." Because let me tell you something: I thought all cheeses were made the same way here. Meaning for all of the normans who make camembert, the cheese ends up tasting the same. (Fun fact: Apparently it's not "real" camembert if it's not made in Normandy, which is weird to me. What is it called, then? It's kind of like that riddle: if a tree falls in a forest and nobody hears it, does it make a noise?) But no--we are not in the land of Kraft. Every single camembert I've tasted, which is about five brands now, tastes different, has a different consistency, and different rind texture. The one that the nuns serve is drier and blander, while the one that I've picked as my favorite is soft, creamy, with an almost crumply rind and a nice nutty flavor. And that's just for ONE type of cheese. There are also Tommes, Brie, Gruyère, etc. The same with the bread: no two boulangeries produce exactly the same baguette, and the differences aren't subtle at all. I've had some amazing baguettes and some crappy baguettes, which I didn't think was possible.
-The bikes that the postmen ride. I need to take a picture eventually because they really are cute/cool/funny. They have the Hulk of kickstands too.
-The mama's walking their babies around in strollers covered in clear plastic. I just feel like they're saran-wrapping their babies, but I love it. They clearly don't want them getting wet/cold. Frenchies really do take their babies everywhere, too, and there are a LOT of babies and strollers around.

Things I can't wait for
-The food from home. Omigod, the food. I'm talking, like, a serious BBQ sandwich with potato salad and baked beans. Cobbler. Ribs. Chicken breast marinated in Italian dressing and grilled. Mom's chocolate chip cookies. Banana bread with chopped pecans. French toast (which doesn't seem to exist in France). Sausage and really crispy bacon. Overeasy eggs. Buscuits and molassas. Chicken salad. Ham and pea pasta. REAL steak. Pot Roast, brisket, pork chops. Greasy american pizza. Junior whoppers with cheese but no onions. American-style chinese food. I'm literally drooling all over my keyboard right now. (The bells just went off again...1:45!)
-Drip coffee. Yes this gets it's own hyphen. 8 o'Clock Coffee Columbian blend with two sweet n'lows and a generous splash of Land o'Lakes Fat-Free half and half. If you have never tried this coffee + this half and half, do it. Next time you go out to the store, try it. It's amazing. You can thank me later.
-Being able to understand people when they talk to me. I am getting better at inadvertantly eavesdropping because I can understand French for the most part (when I first got here I had to translate sooo much in my head and it's more second nature for me now) but I'm ready to go to a restaurant and understand what a waiter is saying to me. Subpoint: I'm ready to be able to understand people the FIRST time they talk to me, without me saying "excuse me? I didn't get that."
-Cars. I might need driving lessons when I get back though. I might just need to take a few practice laps around the neighborhood to get my sealegs back.

What I'll find/am finding really bizarre
-Not hearing chinese all the time. It's kind of becoming background noise already. I thought the other day, "wow it's going to be weird not hearing this all the time." There are a LOT of chinese students here.
-Some french words are a lot easier to say than english words. "La couverte" comes off the tongue so much easier than "the silverware." I already talk english with some French thrown in because either a) I've forgotten the english word at that moment or b) it's easier to say. "Tu rentre chez-toi?" is faster than "are you going back to your house?" and here the french version actually makes more sense because "chez" means just like, where you are staying, where you rest, while the American version of "home/house" has more of a connotation of actual ownership. So for the students staying with a family, "chez-toi/moi/lui/elle/etc" is more correct, because they just sleep and eat there, instead of owning their place. So, voilà, a little french lesson. (you also go "chez le dentiste," not "au dentiste" because you're going to see the DENTIST, not his office, but you do go "à la patisserie" because you're going to the store, not the patissier. The more you know.)

I have to get ready to go to class now, but I'll be back later to write about Normandy and other stuff I forgot to talk about. Bye!